Ingredients
whole wheat flour 51.9% , water 24.1% , sugar 6.4% , vegetable oil 6.4% , buttermilk 5.6% , egg 2.8% , contains 2% and less of leavening 1.4% , fructose 0.7% , salt 0.4% , corn 0.2% , rice flour 0.1% , yellow corn flour 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , corn syrup 0.0% , E150a 0.0% , malt extract 0.0% , corn syrup solids 0.0% , soya lecithin 0.0% , vitamins 0.0% , Minerals 0.0% , E375 0.0% , vitamins 0.0% , vitamin B12 0.0% , vitamin B6 0.0% , thiamin 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 40.7 g |
| Sugars | 12.8 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 174 mg |
| Calcium | 70 mg |
| Iron | 3.1 mg |
| Vitamin A | 174.3 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.