Ingredients
rice flour 51.9% , whole grain yellow corn flour 24.0% , sugar 7.1% , wholemeal oat flour 7.1% , oat fibre 4.9% , wheat flour 2.4% , contains 2% and less of canola oil 1.2% , salt 0.4% , E150a 0.4% , natural flavouring 0.2% , annatto color 0.1% , bht for freshness 0.0% , vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , E375 0.0% , zinc oxide 0.0% , calcium pantothenate 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin 0.0% , retinyl palmitate 0.0% , folic acid 0.0% , vitamins 0.0% , vitamin B12 0.0% , vitamin D 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.7 g |
| Sugars | 14.3 g |
| Fiber | 14.3 g |
| Protein | 0 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 0 mg |
| Iron | 25.7 mg |
| Zinc | 4.3 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 51.4 mg |
| Vitamin B12 | 5.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.