Ingredients
rice flour 51.9% , whole grain yellow corn flour 24.0% , sugar 10.3% , wholemeal oat flour 6.9% , oat fibre 3.4% , wheat flour 1.7% , contains 2% and less of canola oil 0.9% , salt 0.4% , E150a 0.2% , natural flavouring 0.1% , annatto color 0.1% , vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , E375 0.0% , zinc oxide 0.0% , calcium pantothenate 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , retinyl palmitate 0.0% , thiamin 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.2 g |
| Sugars | 20.6 g |
| Fiber | 8.8 g |
| Protein | 5.9 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 0 mg |
| Iron | 31.8 mg |
| Zinc | 4.4 mg |
| Vitamin A | 441.3 µg |
| Vitamin C | 52.9 mg |
| Vitamin B12 | 5.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.