Ingredients
whole wheat flour 51.8% , sugar 15.1% , flour 15.1% , corn syrup 9.0% , dextrose 4.5% , soya bean 2.3% , palm oil 1.1% , wheat flour 0.6% , E1200 0.3% , E422 0.1% , contains two percent and less of maltodextrin 0.1% , cocoa 0.0% , E170i 0.0% , salt 0.0% , Raising agent 0.0% , wheat starch 0.0% , cocoa processed with alkali 0.0% , E481 0.0% , E428 0.0% , E472e 0.0% , E415 0.0% , soya lecithin 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin 0.0%
Nutrition · per 100 g
| Energy | 354.2 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 30.2 g |
| Fiber | 6.3 g |
| Protein | 5.2 g |
| Salt | 1 g |
| Sodium | 405.2 mg |
| Potassium | 157 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Magnesium | 34 mg |
| Zinc | 1.1 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.