Ingredients
sugar 51.7% , whole grain yellow corn flour 24.1% , wheat flour 12.1% , wholemeal oat flour 6.0% , oat fibre 3.0% , contains 2 % and less of modified food starch 1.5% , hydrogenated vegetable oil 0.8% , SOLUBLE WHEAT FIBER 0.4% , salt 0.2% , natural flavouring 0.1% , E129 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , bht for freshness 0.0% , vitamins 0.0% , Minerals 0.0% , E375 0.0% , reduced iron 0.0% , zinc oxide 0.0% , vitamin B6 0.0% , E101 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin hydrochloride 0.0% , retinyl palmitate 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 89.3 g |
| Sugars | 35.7 g |
| Fiber | 10.7 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 143 mg |
| Calcium | 0 mg |
| Iron | 16.1 mg |
| Zinc | 5.4 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 53.6 mg |
| Vitamin B12 | 5.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.