Ingredients
Toasted rice cereal 50.0% , corn syrup 25.0% , fructose 12.5% , vegetable oil 6.3% , sugar 3.1% , corn syrup solids 1.6% , Contains 2% and less of vegetable glycerin 0.8% , dextrose 0.4% , E428 0.2% , natural and artificial flavouring 0.1% , salt 0.0% , E472e 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , soya lecithin 0.0% , bht for freshness 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 10.2 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0.2 g |
| Cholesterol | 0 mg |
| Carbs | 77.2 g |
| Sugars | 34.5 g |
| Fiber | 0.2 g |
| Protein | 3.1 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 32 mg |
| Calcium | 7 mg |
| Iron | 3.2 mg |
| Magnesium | 12 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 189 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.