Ingredients
waffle style bread 50.0% , baked egg patty 25.0% , fully cooked pork sausage patty 12.5% , PASTEURIZED PROCESS CHEESE 12.5%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 16.3 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 138 mg |
| Carbs | 21.4 g |
| Sugars | 7.1 g |
| Fiber | 2 g |
| Protein | 11.2 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Potassium | 163 mg |
| Calcium | 102 mg |
| Iron | 1.5 mg |
| Magnesium | 6 mg |
| Zinc | 0.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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