Ingredients
waffle style bread 50.0% , baked egg patty 25.0% , pasteurized 12.5% , water 6.3% , cream 3.1% , E339 1.6% , salt 0.8% , ANNATTO EXTRACT FOR COLOR 0.4% , E160c 0.2% , enzyme 0.1% , FULLY COOKED BACON 0.1%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 11.7 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 136 mg |
| Carbs | 24.7 g |
| Sugars | 9.1 g |
| Fiber | 2.6 g |
| Protein | 11.7 g |
| Salt | 1.6 g |
| Sodium | 648 mg |
| Potassium | 175 mg |
| Calcium | 130 mg |
| Iron | 1.4 mg |
| Magnesium | 7 mg |
| Zinc | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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