Ingredients
Egg patty with bacon 66.7% , bagel thin 16.7% , PASTEURIZED PROCESS CHEDDAR CHEESE 16.7%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 23.2 g |
| Sugars | 5.3 g |
| Fiber | 3.2 g |
| Protein | 11.6 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
| Potassium | 158 mg |
| Calcium | 105 mg |
| Iron | 1.5 mg |
| Magnesium | 5 mg |
| Zinc | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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