Pringles, potato crisps, spicy guacamole, spicy guacamole
Pringles
Ingredients
potato 51.6% , vegetable oil 24.2% , corn starch 12.1% , DEGERMINATED YELLOW CORN FLOUR 6.0% , rice flour 3.0% , maltodextrin 1.5% , E471 0.8% , contains 2% and less of salt 0.4% , whey 0.2% , onion 0.1% , spice 0.0% , E621 0.0% , coconut oil 0.0% , natural and artificial flavouring 0.0% , tomato 0.0% , garlic 0.0% , E262ii 0.0% , buttermilk 0.0% , sugar 0.0% , sour cream 0.0% , E270 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , E296 0.0% , CULTURED NONFAT MILK 0.0% , CAYENNE PEPPER SAUCE 0.0% , E102 0.0% , wheat dextrose 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 15.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.6 g |
| Sodium | 626 mg |
| Potassium | 449 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 27 mg |
| Zinc | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.