Ingredients
whole wheat 51.0% , rice 24.5% , sugar 10.6% , wholemeal oat 7.0% , cranberry 3.5% , coconut 1.7% , almond 0.9% , quinoa flour 0.4% , contains 2% and less of whole wheat flour 0.2% , corn syrup 0.1% , vegetable glycerin 0.1% , oat bran 0.0% , SOLUBLE WHEAT FIBER 0.0% , rice flour 0.0% , wheat bran 0.0% , salt 0.0% , brown sugar syrup 0.0% , wholemeal oat flour 0.0% , natural flavouring 0.0% , malt flavouring 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , corn starch 0.0% , E341iii 0.0% , honey 0.0% , modified corn starch 0.0% , soya 0.0% , molasses 0.0% , sunflower oil 0.0% , E330 0.0% , E414 0.0% , soy protein isolate 0.0% , oat fibre 0.0% , E170i 0.0% , cane sugar syrup 0.0% , bht for freshness 0.0% , vitamins 0.0% , Minerals 0.0% , E375 0.0% , reduced iron 0.0% , vitamin B6 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin hydrochloride 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , folic acid 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 21.1 g |
| Fiber | 9.6 g |
| Protein | 9.6 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Potassium | 288 mg |
| Calcium | 154 mg |
| Iron | 13.8 mg |
| Magnesium | 32 mg |
| Zinc | 0.7 mg |
| Vitamin A | 432.6 µg |
| Vitamin C | 40.4 mg |
| Vitamin B12 | 4 µg |
| Folate (B9) | 218 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.