Ingredients
flour 53.1% , sugar 15.0% , soya bean 15.0% , palm oil 8.4% , corn syrup 4.2% , dextrose 2.1% , high fructose corn syrup 1.1% , wheat flour 0.5% , CONTAINS TWO PERCENT and LESS OF MOLASSES 0.3% , salt 0.1% , Raising agent 0.1% , cinnamon 0.0% , wheat starch 0.0% , E428 0.0% , E150a 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 14 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 30 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.