Ingredients
flour 51.9% , water 24.0% , sugar 9.9% , vegetable oil 7.1% , buttermilk 3.5% , egg 1.8% , contains 2% and less of leavening 0.9% , natural and artificial flavouring 0.4% , fructose 0.2% , molasses 0.1% , salt 0.1% , cocoa 0.0% , dextrose 0.0% , corn starch 0.0% , soya lecithin 0.0% , E150a 0.0% , barley malt flour 0.0% , vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , E375 0.0% , vitamins 0.0% , vitamin B12 0.0% , vitamin B6 0.0% , thiamin 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 50 g |
| Sugars | 19.8 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 93 mg |
| Calcium | 47 mg |
| Iron | 5.2 mg |
| Vitamin A | 348.9 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.