Pringles, potato crisps, original hot sauce, original hot sauce
Pringles
Ingredients
potato 52.4% , vegetable oil 23.8% , corn starch 11.9% , DEGERMINATED YELLOW CORN FLOUR 6.0% , rice flour 3.0% , maltodextrin 1.5% , E471 0.7% , salt 0.4% , contains 2% and less of sodium diacetate 0.2% , hot sauce 0.1% , E621 0.0% , garlic 0.0% , sugar 0.0% , natural and artificial flavouring 0.0% , E631 0.0% , E627 0.0% , E260 0.0% , E160c 0.0% , E129 0.0% , wheat dextrose 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.