Ingredients
flour 52.8% , water 23.6% , vegetable oil 11.8% , egg 5.9% , Raising agent 3.0% , contains 2% and less of sugar 1.5% , salt 0.6% , whey 0.4% , soya lecithin 0.2% , beta carotene for color 0.1% , vitamins 0.1% , Minerals 0.0% , reduced iron 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 38.6 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Potassium | 71 mg |
| Calcium | 371 mg |
| Iron | 5.3 mg |
| Magnesium | 17 mg |
| Zinc | 0.5 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.86 µg |
| Folate (B9) | 79 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.