Ingredients
flour 53.1% , water 23.4% , vegetable oil 11.7% , buttermilk 5.9% , egg 2.9% , Raising agent 1.5% , sugar 0.7% , contains 2% and less of salt 0.4% , soy lecithin.Vitamins 0.2% , Minerals 0.1% , retinyl palmitate 0.0% , reduced iron 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 8.7 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 9 mg |
| Carbs | 40 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Potassium | 87 mg |
| Calcium | 372 mg |
| Iron | 5.4 mg |
| Magnesium | 18 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.4 µg |
| Folate (B9) | 87 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.