Ingredients
flour 51.5% , sugar 15.0% , soya bean 15.0% , palm oil 9.3% , corn syrup 4.6% , dextrose 2.3% , high fructose corn syrup 1.2% , wheat flour 0.6% , CONTAINS TWO PERCENT and LESS OF MOLASSES 0.3% , salt 0.1% , E170i 0.1% , wheat flour 0.0% , soy protein isolate 0.0% , wheat starch 0.0% , Raising agent 0.0% , brown sugar 0.0% , E428 0.0% , E150a 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E102 0.0% , E375 0.0% , reduced iron 0.0% , retinyl palmitate 0.0% , vitamin B6 0.0% , E129 0.0% , wheat 0.0% , soya bean 0.0% , E101 0.0% , thiamin 0.0% , E621 0.0% , yeast extract 0.0% , hydrolyzed protein 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 14 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 30 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Potassium | 59 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Magnesium | 12 mg |
| Zinc | 0.3 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.