Pringles, potato crisps, salted caramel, salted caramel
Pringles
Ingredients
potato 52.5% , vegetable oil 23.8% , corn starch 11.9% , DEGERMINATED YELLOW CORN FLOUR 5.9% , rice flour 3.0% , sugar 1.5% , maltodextrin 0.7% , E471 0.4% , salt 0.2% , sea salt 0.1% , butter 0.0% , natural and artificial flavouring 0.0% , E955 0.0% , E100 0.0% , E160c 0.0% , E150a 0.0% , wheat dextrose 0.0% , E110 0.0% , E129 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 15.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 407 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Magnesium | 24 mg |
| Zinc | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.