Ingredients
wholemeal oat 51.3% , sugar 14.3% , honey 14.3% , raisin 10.1% , wheat bran 5.0% , rice flour 2.5% , cranberry 1.3% , whole wheat 0.6% , soluble corn fiber 0.3% , wheat 0.2% , rice 0.1% , almond 0.0% , vegetable glycerin 0.0% , contains 2% and less of brown sugar syrup 0.0% , E414 0.0% , salt 0.0% , malt flavouring 0.0% , corn maltodextrin 0.0% , mixed tocopherols for freshness 0.0% , cinnamon 0.0% , sunflower oil 0.0% , E330 0.0% , rosemary extract for freshness 0.0% , vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , zinc oxide 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin hydrochloride 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.4 g |
| Sugars | 28.6 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 304 mg |
| Calcium | 36 mg |
| Iron | 8 mg |
| Magnesium | 71 mg |
| Zinc | 2.7 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.