Ingredients
Egg patty with bacon 66.7% , waffle style bread 16.7% , PASTEURIZED PROCESS CHEESE 16.7%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 121 mg |
| Carbs | 24.2 g |
| Sugars | 8.4 g |
| Fiber | 2.1 g |
| Protein | 11.6 g |
| Salt | 1.6 g |
| Sodium | 621 mg |
| Potassium | 189 mg |
| Calcium | 105 mg |
| Iron | 1.1 mg |
| Magnesium | 7 mg |
| Zinc | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.