Ingredients
brown rice 46.2% , corn syrup 23.5% , fructose 16.2% , vegetable oil 8.1% , sugar 4.0% , corn syrup solids 2.0% , less of vegetable glycerin 2.0% , dextrose 0.0% , salt 0.0% , E428 0.0% , natural and artificial flavouring 0.0% , E472e 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , reduced iron 0.0% , thiamin 0.0% , E375 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , calcium pantothenate 0.0% , soya lecithin 0.0% , bht for freshness 0.0%
Nutrition · per 100 g
| Energy | 416.7 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 2.7 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 120 mg |
| Calcium | 17 mg |
| Iron | 5.7 mg |
| Magnesium | 64 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.