Ingredients
flour 52.5% , water 23.8% , sugar 5.5% , vegetable oil 5.5% , buttermilk 5.5% , egg 3.7% , contains 2% and less of leavening 1.8% , salt 0.6% , fructose 0.6% , soya lecithin 0.4% , vitamins 0.2% , Minerals 0.1% , reduced iron 0.0% , E375 0.0% , vitamin B6 0.0% , thiamin 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 4.4 g |
| Trans fat | 0.2 g |
| Cholesterol | 9 mg |
| Carbs | 39.6 g |
| Sugars | 10.9 g |
| Fiber | 0.9 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Potassium | 70 mg |
| Calcium | 61 mg |
| Iron | 4.1 mg |
| Magnesium | 13 mg |
| Zinc | 0.4 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.