Bulk single serve packs
Pringles
Ingredients
cream and onion favored red potatie iesetable ol corn cotton strch rice flour 53.6% , waltoderin wiond-and dnelmcerides and less of salt hey 23.2% , sour cream cream 11.6% , nonfat mlk 5.8% , microbial culture 2.9% , mondsodum glutamate onon powder 1.5% , coconut ol sugar inatural flavors indnfat mlk ctricaco sodum caseinate lactic acd yeast extrac dsodum nosinate dsdum ebuttermilk malicaco 0.7% , ert susar 0.4% , cultured monfat milk 0.2% , cream 0.1% , wheat starch s milk and wheat ingredients 0.0% , hg olec sonsean andor sunflowes ol deserminate yellow corn manufactured by pringles manufacturing co 0.0% , jackson 0.0% , tn 38301-5072 0.0%
Nutrition · per 100 g
| Energy | 526.3 kcal |
| Fat | 31.6 g |
| Saturated fat | 7.9 g |
| Carbs | 57.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 552.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.