Ingredients
crust 51.1% , whole wheat flour 24.5% , flour 12.2% , high oleic soybean 6.1% , soya oil 3.1% , fructose 1.5% , semi-sweet chocolate 0.8% , soluble corn fiber 0.4% , sugar 0.2% , cocoa 0.1% , E170i 0.0% , natural flavouring 0.0% , cocoa 0.0% , salt 0.0% , wheat bran 0.0% , E501ii 0.0% , E414 0.0% , soya lecithin 0.0% , E471 0.0% , cocoa butter 0.0% , maltodextrin 0.0% , E415 0.0% , wheat gluten 0.0% , E375 0.0% , retinyl palmitate 0.0% , zinc oxide 0.0% , E407 0.0% , reduced iron 0.0% , whey 0.0% , vitamin B6 0.0% , thiamin 0.0% , E412 0.0% , E101 0.0% , filling 0.0% , corn syrup 0.0% , raspberry puree 0.0% , E422 0.0% , sugar 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , E401 0.0% , E330 0.0% , E461 0.0% , E341ii 0.0% , E296 0.0% , E150a 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 10.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.6 g |
| Sugars | 32.4 g |
| Fiber | 8.1 g |
| Protein | 5.4 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 541 mg |
| Iron | 4.9 mg |
| Zinc | 4 mg |
| Vitamin A | 608.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.