Ingredients
flour 52.6% , water 23.7% , high fructose corn syrup 11.8% , soya bean 5.9% , canola oil 3.0% , buttermilk 1.5% , egg 0.7% , contains 2% and less of leavening 0.4% , salt 0.2% , soya lecithin 0.1% , vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , E375 0.0% , vitamins 0.0% , vitamin B12 0.0% , vitamin B6 0.0% , thiamin 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 40 g |
| Sugars | 10 g |
| Fiber | 0.9 g |
| Protein | 5.5 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
| Potassium | 59 mg |
| Calcium | 73 mg |
| Iron | 4.1 mg |
| Magnesium | 1 mg |
| Zinc | 0.1 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.1 µg |
| Folate (B9) | 63 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.