Ingredients
whole wheat flour 52.2% , flour 23.9% , corn syrup 12.0% , dextrose 6.0% , CANOLA 3.0% , palm oil 1.5% , fructose 0.7% , invert sugar 0.4% , sugar 0.2% , butter 0.1% , contains 2% and less of glycerin 0.0% , egg 0.0% , poppyseed 0.0% , E475 0.0% , Raising agent 0.0% , skimmed milk 0.0% , natural flavouring 0.0% , modified corn starch 0.0% , salt 0.0% , E401 0.0% , E330 0.0% , E296 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 65 g |
| Sugars | 35 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.