Ingredients
wholemeal oat flour 51.5% , sugar 15.6% , DEGERMINATED YELLOW CORN FLOUR 15.6% , rice flour 8.6% , oat fibre 4.3% , contains 2% and less of corn syrup 2.2% , modified corn starch 1.1% , dextrose 0.5% , salt 0.3% , E500ii 0.1% , natural flavouring 0.1% , E428 0.0% , wheat flour 0.0% , spirulina extract for color 0.0% , blueberry juice concentrate for color 0.0% , black carrot juice concentrate for color 0.0% , beet extract for color 0.0% , bht for freshness 0.0% , vitamins 0.0% , Minerals 0.0% , E375 0.0% , reduced iron 0.0% , zinc oxide 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin hydrochloride 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.4 g |
| Sugars | 31.3 g |
| Fiber | 9.4 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 172 mg |
| Calcium | 0 mg |
| Iron | 14.1 mg |
| Zinc | 4.7 mg |
| Vitamin A | 468.6 µg |
| Vitamin C | 46.9 mg |
| Vitamin B12 | 4.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.