Ingredients
wholemeal oat flour 53.1% , sugar 15.6% , DEGERMINATED YELLOW CORN FLOUR 15.6% , rice flour 7.8% , oat fibre 3.9% , contains 2% and less of corn syrup 2.0% , modified corn starch 1.0% , dextrose 0.5% , salt 0.2% , natural and artificial flavouring 0.1% , E500ii 0.1% , E428 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , BHT FOR FRESHNES 0.0%
Nutrition · per 100 g
| Energy | 1220 kcal |
| Fat | 9.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 264 g |
| Sugars | 97.7 g |
| Fiber | 29.4 g |
| Protein | 19.5 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Potassium | 0.54 mg |
| Calcium | 0 mg |
| Iron | 0.04 mg |
| Zinc | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.15 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.