Ingredients
flour 52.1% , sugar 16.0% , dextrose 16.0% , soya bean 8.0% , palm oil 4.0% , corn syrup 2.0% , high fructose corn syrup 1.0% , wheat flour 0.5% , contains two percent and less of whey 0.2% , salt 0.1% , corn starch 0.1% , E170i 0.0% , Raising agent 0.0% , E428 0.0% , Colour 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , soya lecithin 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 32 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.