Ingredients
flour 52.3% , water 23.9% , buttermilk 11.9% , sugar 2.4% , egg 2.4% , contains 2% and less of leavening 2.4% , soya bean 2.4% , canola oil 1.2% , fructose 0.6% , salt 0.3% , natural flavouring 0.2% , soya lecithin 0.1% , vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , E375 0.0% , vitamin B6 0.0% , thiamin 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.6 g |
| Polyunsaturated fat | 0.9 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 37.1 g |
| Sugars | 4.8 g |
| Fiber | 1 g |
| Protein | 5.7 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 81 mg |
| Calcium | 76 mg |
| Iron | 4.3 mg |
| Magnesium | 14 mg |
| Zinc | 0.4 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.