Ingredients
flour 51.3% , corn syrup 24.3% , high fructose corn syrup 12.2% , soya bean 6.1% , palm oil 3.0% , dextrose 1.5% , sugar 0.8% , wheat flour 0.4% , contains two percent and less of wheat starch 0.2% , skimmed milk 0.1% , salt 0.0% , pumpkin 0.0% , maltodextrin 0.0% , Raising agent 0.0% , MILLED CORN 0.0% , molasses 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , egg 0.0% , E428 0.0% , cinnamon 0.0% , soya oil 0.0% , modified corn starch 0.0% , nutmeg 0.0% , ginger 0.0% , E150a 0.0% , sunflower lecithin 0.0% , soya lecithin 0.0% , clove 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , E110 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin 0.0% , E102 0.0% , E129 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 10 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 29 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Potassium | 92 mg |
| Calcium | 20 mg |
| Iron | 3.6 mg |
| Magnesium | 34 mg |
| Zinc | 0.4 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.