Ingredients
rice 51.1% , whole wheat 24.5% , sugar 12.2% , wholemeal oat 6.1% , wheat bran 3.1% , contains 2% and less of salt 1.5% , vegetable oil 0.8% , corn syrup 0.4% , natural flavouring 0.2% , brown sugar syrup 0.1% , rice flour 0.0% , malt flavouring 0.0% , blueberry 0.0% , E170i 0.0% , molasses 0.0% , flour 0.0% , E306 0.0% , for freshness 0.0% , black carrot juice concentrate for color 0.0% , wheat 0.0% , honey 0.0% , soya lecithin 0.0% , E500ii 0.0% , E330 0.0% , barley malt extract 0.0% , ANNATTO EXTRACT COLOR 0.0% , E100 0.0% , bht for freshness 0.0% , vitamins 0.0% , Minerals 0.0% , reduced iron 0.0% , vitamin e acetate 0.0% , E375 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin hydrochloride 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , E160ai 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.4 g |
| Sugars | 28.1 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 234 mg |
| Calcium | 125 mg |
| Iron | 19.7 mg |
| Vitamin A | 468.6 µg |
| Vitamin C | 18.8 mg |
| Vitamin B12 | 1.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.