Ingredients
sugar 51.4% , corn flour blend 24.3% , wheat flour 12.2% , wholemeal oat flour 6.1% , contains 2% and less of corn syrup 3.0% , modified corn starch 1.5% , dextrose 0.8% , hydrogenated vegetable oil 0.4% , oat fibre 0.2% , salt 0.1% , natural and artificial flavouring 0.0% , soluble corn fiber 0.0% , E428 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E100 0.0% , ANNATTO EXTRACT COLOR 0.0% , bht for freshness 0.0% , vitamins 0.0% , Minerals 0.0% , E375 0.0% , reduced iron 0.0% , zinc oxide 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin hydrochloride 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 89.7 g |
| Sugars | 48.3 g |
| Fiber | 3.4 g |
| Protein | 3.5 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 121 mg |
| Calcium | 0 mg |
| Iron | 12.4 mg |
| Zinc | 4.1 mg |
| Vitamin A | 413.7 µg |
| Vitamin C | 41.4 mg |
| Vitamin B12 | 4.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.