Ingredients
flour 52.0% , corn syrup 24.0% , high fructose corn syrup 12.0% , soya bean 6.0% , palm oil 3.0% , sugar 1.5% , dextrose 0.8% , contains two percent and less of modified corn starch 0.4% , salt 0.2% , whey 0.1% , corn starch 0.0% , Raising agent 0.0% , hydrogenated palm kernel oil 0.0% , soya lecithin 0.0% , E428 0.0% , Colour 0.0% , E415 0.0% , E472e 0.0% , natural and artificial flavouring 0.0% , E102 0.0% , E129 0.0% , E110 0.0% , E133 0.0% , E903 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 30 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Potassium | 59 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Magnesium | 10 mg |
| Zinc | 0.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.