Ingredients
wholemeal oat 51.3% , soy protein isolate 24.3% , brown sugar 12.2% , vegetable oil 6.1% , CANOLA 3.0% , palm 1.5% , pear 0.8% , semi-sweet chocolate 0.4% , hazelnut 0.2% , coconut 0.1% , sorghum 0.0% , sugar 0.0% , dairy 0.0% , SWEET DAIRY WHEY 0.0% , cocoa 0.0% , brown rice syrup 0.0% , chia seed 0.0% , contains 2% and less of natural flavor 0.0% , soya flour 0.0% , E407 0.0% , cocoa processed with alkali 0.0% , chocolate 0.0% , salt 0.0% , soya lecithin 0.0% , sodium caseinate 0.0% , tapioca 0.0% , chocolate 0.0% , honey 0.0% , E414 0.0% , E500ii 0.0% , sunflower lecithin 0.0% , molasses 0.0% , wheat flour 0.0% , almond 0.0% , pistachio nuts 0.0% , pecan nut 0.0% , E306 0.0% , for freshness 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 25 g |
| Fiber | 6.7 g |
| Protein | 16.7 g |
| Salt | 1.2 g |
| Sodium | 498 mg |
| Potassium | 633 mg |
| Calcium | 133 mg |
| Iron | 6 mg |
| Magnesium | 41 mg |
| Zinc | 0.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.