Potato crisps

Ingredients

potato 55.6% , vegetable oil 22.2% , DEGERMINATED YELLOW CORN FLOUR 11.1% , corn starch 5.6% , rice flour 2.8% , maltodextrin 1.4% , E471 0.7% , salt 0.3% , wheat starch 0.3%

Nutrition · per 100 g

Energy 536 kcal
Fat 32.1 g
Saturated fat 8.9 g
Monounsaturated fat 6.5 g
Polyunsaturated fat 15.5 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 57.1 g
Sugars 0 g
Fiber 3.6 g
Protein 3.6 g
Salt 1.4 g
Sodium 541 mg
Potassium 393 mg
Calcium 0 mg
Iron 0.36 mg
Magnesium 25 mg
Zinc 0.5 mg
Vitamin C 28 mg
Vitamin B12 0 µg
Folate (B9) 0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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