Ingredients
wholemeal barley 52.5% , whole wheat 23.8% , WHOLE GRAIN CORN 11.9% , WHOLE GRAIN SORGHUM 5.9% , yogurty probiotic piece 3.0% , cane sugar 1.5% , chicory fibre 0.7% , brown rice syrup 0.4% , blueberry 0.2% , cane sugar syrup 0.1% , contains 2% and less of sunflower oil 0.0% , salt 0.0% , natural flavouring 0.0% , E306 0.0% , for freshness 0.0% , almond 0.0% , coconut 0.0% , hazelnut 0.0% , pecan nut 0.0% , pistachio nuts 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 16.4 g |
| Fiber | 16.4 g |
| Protein | 7.3 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 309 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.