Ingredients
wholemeal barley 52.6% , whole wheat 23.7% , WHOLE GRAIN CORN 11.8% , WHOLE GRAIN SORGHUM 5.9% , coconut 3.0% , yogurty probiotic piece 1.5% , cane sugar 0.7% , chicory fibre 0.4% , brown rice syrup 0.2% , cane sugar syrup 0.1% , contains 2% and less of oil 0.0% , natural flavouring 0.0% , salt 0.0% , E306 0.0% , for freshness 0.0% , almond 0.0% , hazelnut 0.0% , pecan nut 0.0% , pistachio nuts 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 13.6 g |
| Saturated fat | 10.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.85 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.6 g |
| Sugars | 15.3 g |
| Fiber | 15.3 g |
| Protein | 8.5 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Potassium | 339 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.