Ingredients
wholemeal barley 54.2% , whole wheat 22.9% , WHOLE GRAIN CORN 11.5% , WHOLE GRAIN SORGHUM 5.7% , cane sugar syrup 2.9% , yogurty probiotic piece 1.4% , sugar 0.7% , hydrogenated palm kernel oil 0.4% , palm oil 0.2% , milk 0.1% , nonfat greek yogurt powder 0.0% , LACTO 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 21.8 g |
| Fiber | 14.5 g |
| Protein | 7.3 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 10.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.