Ingredients
whole wheat 53.6% , sugar 10.0% , contains 2% and less of whole wheat flour 10.0% , brown rice syrup 10.0% , E428 8.2% , vegetable pigment 4.1% , natural flavouring 2.1% , E160c 1.0% , E330 0.5% , beta carotene for color 0.3% , bht for freshness 0.1% , vitamins 0.1% , Minerals 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 20 g |
| Fiber | 10 g |
| Protein | 8.3 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Potassium | 333 mg |
| Calcium | 17 mg |
| Iron | 30 mg |
| Magnesium | 67 mg |
| Zinc | 2.5 mg |
| Folate (B9) | 392 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.