Ingredients
flour 52.3% , high fructose corn syrup 23.9% , sugar 11.9% , palm oil 6.0% , brown sugar 3.0% , fructose 1.5% , E422 0.7% , rice flour 0.4% , contains 2% and less of modified tapioca starch 0.2% , modified corn starch cellulose 0.1% , salt 0.0% , Raising agent 0.0% , cellulose gel caramel color 0.0% , sodium stearoyl lactylate cinnamon 0.0% , datem gelatin 0.0% , soya lecithin 0.0% , E466 0.0% , wheat gluten 0.0% , mono- and diglycerides cornstarch 0.0% , E330 0.0% , E407 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 37.5 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Potassium | 47 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.