Frosted chocolate cupcake toaster pastries, frosted chocolate cupcake
Ingredients
flour 52.0% , sugar 17.7% , dextrose 15.1% , soya bean 7.6% , palm oil 3.8% , corn syrup 1.9% , high fructose corn syrup 0.9% , cocoa processed with alkali 0.5% , wheat flour 0.2% , whey 0.1% , contains 2% and less of salt 0.1% , modified corn starch 0.0% , Raising agent 0.0% , E481 0.0% , E428 0.0% , E472e 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , Colour 0.0% , egg white 0.0% , E110 0.0% , E132 0.0% , E129 0.0% , E102 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 35.4 g |
| Fiber | 2.1 g |
| Protein | 5.2 g |
| Salt | 1.1 g |
| Sodium | 427 mg |
| Potassium | 375 mg |
| Calcium | 31 mg |
| Iron | 1.6 mg |
| Folate (B9) | 26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.