Ingredients
whole wheat 56.3% , sugar 10.0% , contains 2% and less of brown rice syrup 10.0% , E428 10.0% , bht for freshness 6.9% , vitamins 3.4% , Minerals 1.7% , folic acid 1.7%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85 g |
| Sugars | 20 g |
| Fiber | 10 g |
| Protein | 8.3 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Potassium | 267 mg |
| Calcium | 0 mg |
| Iron | 30 mg |
| Magnesium | 67 mg |
| Zinc | 2.5 mg |
| Folate (B9) | 392 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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