Ingredients
sugar 54.5% , corn flour blend 22.7% , wheat flour 11.4% , wholemeal oat flour 5.7% , contains 2% and less of corn syrup 2.8% , modified corn starch 1.4% , dextrose 0.7% , oat fibre 0.4% , salt 0.2% , natural and artificial flavouring 0.1% , soluble corn fi 0.1%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 89.7 g |
| Sugars | 44.8 g |
| Fiber | 3.4 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 121 mg |
| Calcium | 0 mg |
| Iron | 12.4 mg |
| Zinc | 4.1 mg |
| Vitamin A | 413.7 µg |
| Vitamin C | 41.4 mg |
| Vitamin B12 | 4.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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