Frosted confetti cupcake toaster pastries, frosted confetti cupcake
Ingredients
flour 51.6% , sugar 15.6% , corn syrup 15.6% , high fructose corn syrup 8.6% , soya bean 4.3% , palm oil 2.1% , CONTAINS 2% and LESS OF FRUCTOSE 1.1% , dextrose 0.5% , wheat starch 0.3% , rice flour 0.1% , salt 0.1% , Raising agent 0.0% , palm and palm kernel oil 0.0% , E481 0.0% , E150a 0.0% , hydrogenated palm kernel oil 0.0% , E472e 0.0% , E428 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E414 0.0% , E903 0.0% , E466 0.0% , confectioner's glaze 0.0% , Colour 0.0% , E407 0.0% , E110 0.0% , E129 0.0% , E102 0.0% , E133 0.0% , E132 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 31.3 g |
| Fiber | 1 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Folate (B9) | 26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.