Ingredients
flour 52.5% , corn syrup 23.8% , high fructose corn syrup 11.9% , dextrose 5.9% , soya bean 3.0% , palm oil 1.5% , sugar 0.7% , wheat flour 0.4% , contains 2% and less of wheat starch 0.2% , salt 0.1% , Raising agent 0.0% , E428 0.0% , natural flavouring 0.0% , Colour 0.0% , E415 0.0% , soya lecithin 0.0% , E129 0.0% , E129 0.0% , E133 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 385.4 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 31.3 g |
| Fiber | 1 g |
| Protein | 4.2 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
| Potassium | 42 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Folate (B9) | 26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.