Frosted variety pastries
Ingredients
flour 52.4% , sugar 15.6% , dextrose 15.6% , soya bean 8.2% , palm oil 4.1% , high fructose corn syrup 2.0% , cocoa processed with alkali 1.0% , wheat flour 0.5% , corn syrup 0.3% , CONTAINS 2% and LESS OF WHEY 0.1% , salt 0.1% , modified corn starch 0.0% , Raising agent 0.0% , E150a 0.0% , Colour 0.0% , corn starch 0.0% , E481 0.0% , E428 0.0% , egg white 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 385.4 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Carbs | 72.9 g |
| Sugars | 31.3 g |
| Protein | 3.1 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.