Ingredients

ns ción ha t om es 75.0% , ingredients 25.0%

Nutrition · per 100 g

Energy	380 kcal
Fat	11 g
Saturated fat	3.5 g
Carbs	68 g
Sugars	28 g
Protein	3 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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