Nutrition · per 100 g

Energy	416.7 kcal
Fat	14.6 g
Saturated fat	4.7 g
Carbs	68.8 g
Sugars	26 g
Protein	4.2 g
Salt	0.86 g
Sodium	343.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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