Ingredients
flour 51.5% , high fructose corn syrup 24.3% , sugar 12.1% , palm oil 6.1% , fructose 3.0% , cocoa processed with alkali 1.5% , contains 2% and less of glycerin 0.8% , modified tapioca starch 0.4% , E460 0.2% , salt 0.1% , modified corn starch 0.0% , skimmed milk 0.0% , cocoa 0.0% , Raising agent 0.0% , cellulose gel 0.0% , E481 0.0% , E428 0.0% , E472e 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E466 0.0% , E150a 0.0% , corn starch 0.0% , wheat gluten 0.0% , E471 0.0% , E110 0.0% , E132 0.0% , E129 0.0% , E407 0.0% , E102 0.0% , E330 0.0% , E296 0.0% , E412 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 37.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Potassium | 175 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.